Kimmie & Parker

October 18, 2025 • Ponte Vedra Beach, FL

Kimmie & Parker

October 18, 2025 • Ponte Vedra Beach, FL

Things to Do

The Ponte Vedra Spa

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Opulence and grandeur marry perfectly with the latest technologies and treatments at the region’s largest spa. Discover an exceptionally sophisticated spa that has lead the way as a trusted source for relaxation, rejuvenation, beauty and personal well-being since 1987. Step through their elegant lobby, and be met by the soothing sounds of babbling waterfalls and water sculptures. Pass by gauzy draped fabric and enter into a lounge of soaring ceilings that is part fashionable Florida sun room, part Mediterranean magic. This stunning, serene atmosphere welcomes anyone seeking a spa escape during their stay at The Lodge & Club.


Book your treatment here!

Golf

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Golf has been a way of life around here since Ponte Vedra Inn & Club introduced the first course to the region in 1928. Today, the Northeast Florida Golf Resort is renowned as one of the golf capitals of the East Coast. The Ocean Course and Lagoon Course each feature a distinct seaside links atmosphere. Meandering lagoons, undulating fairways, elevated Bermuda greens protected by steep-faced bunkers and a prevailing sea breeze create a challenging but compelling course that will require all 14 clubs to conquer. While both courses are located at the Inn & Club, guests at the sister resort, The Lodge & Club, can always enjoy playing privileges and convenient access by shuttle.


Learn more about the courses here!

The Beach

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The beach that links Ponte Vedra Inn & Club and The Lodge & Club Ponte Vedra Beach is one of Florida’s very best. A wide stretch of soft, white sand provides miles of Atlantic beach to explore—or simply sit back and watch the waves lap and crash.

A bounty of beach activities:

Shell & Shark Tooth Hunting

Surfing

Stand-up Paddle-boarding

Jogging

Lounging

Cycling

Kayaking

Picnics

Beach Games

Our Favorite Restaurants

Cap's On The Water

Sunset views from the wooden deck, an oyster bar & local seafood are draws at this waterfront spot.

Our favorites: Oysters on the half shell, Blackened Scallops, Crab Cakes


Taco Lu

Grab tacos & tequila at this high-energy Mexican restaurant adorned with murals & quirky art.

Our favorites: Chorizo queso, Bangin' Shrimp Taco, the Ten Dollar Taco (a taco that isn't ten dollars but tastes like it should be).


O-Ku Restaurant and Rooftop

O-Ku provides a fresh and innovative take on traditional Japanese sushi and cuisine. O-Ku’s menu is comprised of contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space. The beachside location with waterfront and rooftop dining offers traditional sashimi and specialty rolls, sourcing seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.

Our favorites: Yellowtail Carpaccio, Fuego, Duuval


1912 Ocean Bar and Rooftop

An upscale restaurant with an airy outdoor rooftop, offering sweeping views of the Atlantic Ocean unlike any other on Ponte Vedra Beach, featuring fresh seafood, small plates, elevated cocktails

Our favorites: Scallop Crudo, Chile Braised Short Rib


Cruiser's Grill

Beach-themed American eatery serving burgers, tacos & salads, plus beer, in bright surroundings.

Our favorites: Loaded fries, Marinated Chicken Salad, Cruisers Burger


The Boathouse

Where the allure of the sea meets the elegance of modern dining in Ponte Vedra Beach

Our favorites: Chef Jason's Brussels, Wicked Tuna Roll


Lotus

Modern Japanese integrated with French techniques that showcases the seasonal bounty from local farms and exquisite product direct from Japan.

Our favorite: Tuna sashimi, Bloom, Truffle Mazemen


Marker 32

Polished eatery with locally sourced seafood & expansive views of the Intracoastal Waterway.

Our favorites: Rosemary Grilled Octopus, Blue Crab Cakes


Palm Valley Fish Camp:

Unassuming hub for carefully sourced seafood & wine in a cozy house with ample bar & table seating.

Our favorites: Fried Green Tomatoes with Herbed Goat Cheese, Iron Skilled Fried Brook Trout