Cap's On The Water

Sunset views from the wooden deck, an oyster bar & local seafood are draws at this waterfront spot.

Our favorites: Oysters on the half shell, Blackened Scallops, Crab Cakes

Taco Lu

Grab tacos & tequila at this high-energy Mexican restaurant adorned with murals & quirky art.

Our favorites: Chorizo queso, Bangin' Shrimp Taco, the Ten Dollar Taco (a taco that isn't ten dollars but tastes like it should be).

O-Ku Restaurant and Rooftop

O-Ku provides a fresh and innovative take on traditional Japanese sushi and cuisine. O-Ku’s menu is comprised of contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space. The beachside location with waterfront and rooftop dining offers traditional sashimi and specialty rolls, sourcing seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.

Our favorites: Yellowtail Carpaccio, Fuego, Duuval

1912 Ocean Bar and Rooftop

An upscale restaurant with an airy outdoor rooftop, offering sweeping views of the Atlantic Ocean unlike any other on Ponte Vedra Beach, featuring fresh seafood, small plates, elevated cocktails

Our favorites: Scallop Crudo, Chile Braised Short Rib

Cruiser's Grill

Beach-themed American eatery serving burgers, tacos & salads, plus beer, in bright surroundings.

Our favorites: Loaded fries, Marinated Chicken Salad, Cruisers Burger

The Boathouse

Where the allure of the sea meets the elegance of modern dining in Ponte Vedra Beach

Our favorites: Chef Jason's Brussels, Wicked Tuna Roll

Lotus

Modern Japanese integrated with French techniques that showcases the seasonal bounty from local farms and exquisite product direct from Japan.

Our favorite: Tuna sashimi, Bloom, Truffle Mazemen

Marker 32

Polished eatery with locally sourced seafood & expansive views of the Intracoastal Waterway.

Our favorites: Rosemary Grilled Octopus, Blue Crab Cakes

Palm Valley Fish Camp:

Unassuming hub for carefully sourced seafood & wine in a cozy house with ample bar & table seating.

Our favorites: Fried Green Tomatoes with Herbed Goat Cheese, Iron Skilled Fried Brook Trout

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